Confit Duck Drumsticks

Tender and flavorful duck drumsticks, traditionally confit to preserve all the richness and taste of the meat. Perfect for a hearty and convivial meal, they are easy to enjoy and versatile in your recipes.

Cooking Tip: Reheat the duck drumsticks in a bain-marie in their bag for 10 to 15 minutes. Once removed from the bag, grill them in the oven for 3 to 4 minutes for a perfectly crispy finish.