Duck Breast

Discover the exceptional taste of duck breast! It can be prepared in many ways: on the plancha, in a pan, in the oven, on the barbecue in summer, or by the fireplace in winter.

Cooking Tip: Before cooking the duck breasts, score the skin with a knife in a diamond pattern to allow the fat to render. For oven cooking, place a dish with a little water to collect the fat and keep the meat tender.