Duck Foie Gras Tenderloin

A refined and indulgent tournedos made with duck aiguillettes and duck breast, topped with a generous piece of duck foie gras.

This exceptional product offers a unique gourmet experience, perfect for a festive meal or a fine dining moment

Ingredients:

• Duck aiguillettes
• Duck breast
• Duck foie gras

Allergens : None.

Weight :180 g (all our products are handmade, which may result in slight weight variations from one production batch to another).

Equivalent price per kilo : €58.00/kg

Packaging : Vacuum-packed, suitable for freezing.