Duck Garlic Sausage

A refined and flavorful dry sausage made from high-quality duck meat, delicately seasoned with garlic. Made with a natural binding agent and smoked over beechwood, it develops intense and authentic aromas.

Perfect for thin slicing as an appetizer or enjoying as a gourmet snack.

Ingredients :

• Duck meat
• Binding agents (starch, rice flour, dextrose)
• Garlic
• Salt
• Pepper
• Preservative: sodium nitrite
• Beechwood smoked
• Natural beef casing

Allergens : none.

Weight : 220 g (all our products are handmade, which may result in slight weight variations from one production batch to another).

Price per kilo : €28.50/kg

Packaging : vacuum-packed, suitable for freezing.