Duck Terrine

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11.98€
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A gourmet and refined marbled preparation made with duck neck and foie gras.

Perfect to enjoy as an appetizer or starter.

 

 

Ingredients :

  • Duck neck
  • Duck foie gras
  • Shallot
  • Wine (sulphites)
  • Onion
  • Leek
  • Carrot
  • Spices
  • Salt, pepper

Allergens : sulphites (present in the red wine).

 

Weight : 200 g (all our products are handmade, which may result in slight weight variations from one production batch to another).

Price per kilo: €59.90/kg

 

Packaging: vacuum-packed, suitable for freezing.

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