Duck Terrine

Reference -50
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15.90€
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A gourmet and refined marbled terrine made with duck neck and foie gras.

Perfect to enjoy as a starter or appetizer.

 

 

 

Ingredients :

  • Duck neck

  • Duck foie gras

  • Shallot

  • Wine (sulfites)

  • Onion

  • Leek

  • Carrot

  • Spices

  • Salt, pepper

Allergens : Sulphites (present in red wine).

 

Net weight : 320 g
Price per kilogram : €49.69

 

Packaging : Tray pack, can be frozen.

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