Foie gras de canard entier - 485 g

An exceptional product, prepared with whole duck foie gras, simply seasoned with Guérande sea salt and pepper.
This traditional recipe enhances all the finesse and rich aromas of foie gras, for an authentic and refined tasting experience.
 

Enjoy on lightly toasted bread, as a starter or appetizer, for a festive and convivial moment. This 485g format is perfect for sharing between two people or in a small gathering.