Marinated duck hearts with porcini mushrooms

Tender duck hearts, carefully marinated with chanterelle mushrooms for a delicately woody and aromatic flavour. Perfect for quick pan-frying or adding to a gourmet sauté, they bring a rich and authentic taste to your dishes.

Allergens : none.

Weight : 500 g (all our products are handmade, which may result in slight weight variations from one production batch to another).

Price per kilo : €18.90/kg

Packaging : vacuum-packed, suitable for freezing.