Semi-cooked foie gras in a tray

Semi-cooked duck foie gras in a tray, prepared using traditional craftsmanship to preserve all the finesse and delicacy of its flavors. Its melt-in-the-mouth texture and refined taste make it an exceptional product, ideal for serving in slices during festive meals.

Enjoy it on lightly toasted bread, paired with a sweet wine or champagne, for a moment of elegance and indulgence.

Allergens: none.

Packaging: vacuum-packed, suitable for freezing.