Tranche de foie gras à poêler

Slices of duck foie gras ready to be pan-fried for a quick and refined tasting experience. Their melt-in-the-mouth texture and delicate flavour fully develop during cooking, offering the perfect balance between indulgence and elegance.

Ideal served warm on their own, on toast, or paired with fruits and a sweet wine to enhance your festive meals.

Allergens : none.

Weight : 80 g (all our products are handmade, which may result in slight weight variations from one production batch to another).

Price per kilo : €79.50/kg

Packaging : vacuum-packed, suitable for freezing.